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Bitter and velvety
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Coffee intensity: 9 out of 13
IN FULL COLOR
Embodying the spirit of this lively and colourful city, World Explorations Rio de Janeiro Espresso reflects the country’s deeply rooted heritage of both growing and drinking coffee. An intense, exotic and velvety espresso crafted exclusively with Brazilian Arabicas. Its unique touch of sandalwood and herbal notes will give you a glimpse into the Brazilian way of life.
Drink it like a local: Double your espresso with hot water to taste the typical smooth Carioca coffee.
AROMATIC PROFILE: HERBAL AND SPICY


ORIGIN
Coffee tastes vary across this expansive country and our blend’s complexity reflects that. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais. One big salute to some of Brazil’s finest growing regions, iconic processing method and revered variety.
ROASTING
Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
AROMATIC PROFILE
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.
INGREDIENTS AND ALLERGENS
10 original capsules of roast and ground coffee for the Nespresso system
Ingredients & allergens
Roast and ground coffee
No allergens present
Packaged in a protective atmosphere
Net Weight (for 10 capsules)
55 g
Ingredients & allergens
Roast and ground coffee
No allergens present
Packaged in a protective atmosphere
Net Weight (for 10 capsules)
55 g