PUMPKIN SPICE CAKE 

A smooth coffee made from Arabica beans grown in Ethiopia and Central and South America, with a flavor inspired by pumpkin pie spices. Notes of cloves, cinnamon and cardamom mingle with the sweet aroma of pumpkin to make this coffee like a dessert.

With the addition of a dash of milk, the spice notes are softened for a sweeter and smoother coffee.

SWEET VANILLA 

Why we love it: Tuck into BARISTA CREATIONS FLAVOURED SWEET VANILLA—the dreamy taste of vanilla dances through delicious coffee. When we add vanilla flavour to our light-roasted Arabicas from Latin America and Africa, you’ll discover much more in the cup. It takes on a swirl of flavours. Notes of caramel and vanilla cake are all the excuse you need to pause and enjoy a little me-time. Just for you or to share with loved ones. Insider tip: A dash of milk highlights the vanilla flavour all the more. 

GOLDEN CARAMEL 

Why we love it: Cozy up with BARISTA CREATIONS FLAVOURED GOLDEN CARAMEL any time the moment calls for it. It starts with the sweet taste and velvety texture of Latin American and African Arabicas. We blend in a classic caramel flavour and layers of goodness open up. The biscuity caramel note gives this coffee that sink-your-teeth-into-the-cake vibe, bringing the weekend mood any day. No permission needed. Insider Tip: With a dash of milk, the caramel and biscuit notes can’t be missed.

ROASTED HEZELNUT 

Why we love it: Bring the good mood with BARISTA CREATIONS FLAVOURED ROASTED HAZELNUT. The rich caramelized flavour of roasted hazelnuts has been putting smiles on faces for decades. We bring that favoured flavour into a sweet, velvety coffee—a blend of Latin American and African Arabicas with a delicate biscuit note. Insider tip: Try it with a dash of milk. It makes a milky treat with a rush of grilled hazelnut, praline, and caramel biscuit notes.