Nespresso and Swarovski invite you to celebrate the season with a touch of warmth and joy. Step into festive indulgence with our Hazelnut Brownie Flavoured coffee. The rich brownie fudge and the warm, nutty aroma of roasted hazelnuts make this an amazing treat to add joy to your holiday celebrations.
A limited-edition festive flavoured blend in collaboration with Swarovski that beautifully combines rich brownie fudge and the nutty aroma of roasted hazelnut creating an amazing treat for your holiday celebrations.
The hazelnut notes in this coffee blend harmoniously with the frothiness of the milk, creating a rich and indulgent cappuccino.
HAZELNUT BROWNIE MOCKTINI
How to make:
1. In a Mixologist glass, add 10 g of chocolate sauce.
2. In a Barista jug, extract 2 x 40 ml of Hazelnut Brownie coffee. Add 40 ml of milk and 10 ml of sugar syrup, then add 3 ice cubes and mix it until cold.
3. Pour and strain the mixture into the glass.
4. Pour 60 ml of cream into the chosen container and whip until smooth.
5. Top the drink with the pink whipped cream and finish with chocolate financier chips.
Ingredientai:
Sugar Syrup — 10 ml
Hazelnut Brownie Capsule — 2
Cream 3.5% — 60 ml
Milk 1.5% — 40 ml
Chocolate Sauce — 10 g
Nespresso Chocolate Financier — 1
Coffee acidity
Coffee roastiness
You will enjoy
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