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WORLD EXPLORATIONS

Paris Espresso Balanced

0,48 € tax incl. Get delivery by 07/06/2022

Cereal and woody

  • Coffee roastiness

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  • Coffee acidity

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  • Coffee bitterness

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  • Coffee body

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Coffee intensity: 6 out of 13

CAFÉ CULTURE

Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.

Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.

AROMATIC PROFILE: CEREAL AND BISCUITY, WITH A HINT A CITRUS

ORIGIN
Traditionally dark-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note. Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
ROASTING
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
AROMATIC PROFILE
A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.
INGREDIENTS AND ALLERGENS
10 original capsules of roast and ground coffee for the Nespresso system

Ingredients & allergens
Roast and ground coffee
No allergens present
Packaged in a protective atmosphere

Net Weight (for 10 capsules)
56 g

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