Maple meets pecan in this enchanting coffee. Barista Creations Maple Pecan brings together the caramel sweetness of maple syrup and the nutty character of pecans. To dial up its maple notes, add a splash of milk and enjoy hot or iced. This indulgent espresso features rich, caramel sweetness of maple harmoniously paired with warm, nutty pecan notes.
MAPLE PECAN TOFFEE LATTE
How to make:
1. Add 5ml of Toffee Nut Syrup into a Glass.
2. Pour 60ml of hot oat milk and froth into the glass (made with an Aeroccino).
3. Extract 40ml of Maple Pecan over the mixture.
4. Top with Whipped Cream.
5. Drizzle Maple Syrup and garnish with crushed Pecan Nuts.
Ingredients:
Maple Pecan (40 ml)
Oat Milk (60 ml)
Toffee Nut Syrup (5 ml)
Whipped Cream
Maple Syrup (5 – 10 ml)
Crushed Pecan Nuts
Coffee acidity
Coffee bitterness
Coffee roastiness
Coffee body
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