Why we love it: The harmonious blend of Latin American Arabicas sings with smooth cereal notes and a honeyed sweetness. This Vertuo coffee’s an aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. It’s roasted and blended with lightly roasted Central American Arabicas that round out this Vertuo coffee. The split roasts allow the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Adding milk opens up the softer, sweeter sides of this coffee, enhancing the biscuity notes. It’s hard not to fall for this one.
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