Vertuo Arondio’s Colombian Washed Arabicas and the touch of gourmet Guatemalan Washed Robusta round each other off. A mild Gran Lungo - but don’t be fooled - there’s an inner strength behind the cereal note - a subtle acidity and a hint of Robusta oomph. We split roast this Vertuo coffee pod. The Colombian Arabica gets a light yet long roast - it keeps the hint of acidity there and develops the coffee’s roundness and mild cereal note. The Guatemalan Washed Robusta is dark and long roasted to bring out more of that cereal note. Robusta also gives this Vertuo coffee a fuller coffee crema.
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